Organic agriculture tends to be better for the environment. Organic agriculture practices can reduce pollution, conserve water, reduce soil erosion, increase soil fertility and use less energy. Farming without synthetic pesticides is also better for nearby birds and animals, as well as for people who live near farms. Healthy soils “kidnap” or store carbon dioxide from the atmosphere, absorb it through organisms that perform photosynthesis, such as trees and plants, and store it as “soil organic carbon”.
It's perfectly reasonable for defense groups to focus on research that presents the organic in the best possible way, just as conventional groups focus on the benefits of crop efficiency and genetic modification, but, to do so, I've tried to focus on sources that have nothing to do with it. Conventional foods are as safe and nutritious as their organic counterparts, and if consumers are told otherwise, they are misled and conventional producers are harmed. The research team analyzed the environmental effects of both dietary patterns and agricultural production systems, as well as the environmental impact of eating organic foods through an observational study. The team analyzed the consumption of organic food and food by more than 34,000 French adults.
You can eat organic foods because of their health benefits or because you love the taste of whole foods in their purest natural form. Unfortunately, you can't believe that organic foods are more nutritious and safer without believing that conventional foods are less nutritious and safe, and that infuriates advocates of conventional foods. For those who are concerned about the way most food is grown in this country, organic is a way to vote against. So it's not surprising that organic food suppliers and advocates often promote a product insinuating that it's more nutritious or safer, a claim that most evidence doesn't support.
Organic livestock that are raised for meat, eggs and dairy products must have access to the outdoors and be fed with organic food, and should not be given antibiotics, growth hormones, or any animal by-products. We create meals with organic food from local farmers and deliver them fresh, never frozen, to your doorstep on Mondays and Thursdays. While organic agriculture certainly uses fewer pesticides, and that's an environmental benefit, most evidence indicates that small amounts of pesticides in food are not hazardous to human health. Sometimes that anger takes on an unpleasant touch.
I have noticed a certain schadenfreude in the face of outbreaks of foodborne diseases related to organic foods, but I understand where it comes from. Organic foods are not only better and healthier for human health, but also for the environment, according to a French study. The way food is produced can also affect sustainable diets, and one of the greenest food production methods is organic agriculture.
